Phoenix location is coming soon | 3 S 2nd St., Suite 117, Phoenix, AZ, 85004

tom’s watch bar menu

Game-Day Eats, Elevated – From fan-favorite classics to bold, chef-driven flavors, our menu is crafted to satisfy every craving.

Pickle-Brined Crispy Chicken

Pickle-brined and hand-battered premium crispy chicken tenders, served with your choice of seasoned fries or tots

NASHVILLE HOT CRISPY CHICKEN

Hand-battered premium chicken tenders tossed in Nashville hot sauce, served with seasoned fries or tots and ranch dressing

CRISPY CHICKEN and CORNBREAD PANCAKE

Sweet cornbread pancake topped with premium hand-battered chicken tenders, or Nashville hot chicken, served with honey butter and maple syrup

MEDITERRANEAN BOWL

Lettuce, quinoa with kale and edamame, marinated tomatoes, artichokes, crispy green garbanzo beans, smoked feta, and Kalamata olives served with a side of white balsamic dressing

ADD GRILLED CHICKEN OR SEARED SALMON

TOM’S FAMOUS PRIME RIB DIP

Shaved prime rib, Havarti cheese, and horseradish cream on a toasted brioche roll with a side of demi-glace. Served with your choice of seasoned fries or tots

POKE BOWL*

Marinated ahi tuna with sticky rice, pineapple, avocado, edamame, wonton strips, and pickled ginger with a side of sriracha mayo

SUBSTITUE TOFU

WALLEYE FISH & CHIPS

Beer-battered walleye served with seasoned fries and a side of coleslaw

GOLDEN FRIED SHRIMP

Beer-battered golden-fried shrimp with tartar and cocktail sauce served with seasoned fries or tots

LOADED FRIES OR TOTS

Seasoned fries or tots smothered in southwest queso, topped with crispy bacon and green onions

QUESO & CHIPS

Creamy southwest queso served with fresh tortilla chips

ADD ADOBE CHICKEN OR BIRRIA

DUELING DIPS

Guacamole and salsa dips served with a basket of fresh tortilla chips

CRISPY CALAMARI

Golden-fried calamari and pepperoncini peppers topped with garlic aioli and parsley, served with tangy marinara sauce

spinach artichoke dip

Creamy blend of spinach, artichokes, and cheese, served with fresh tortilla chips

ADD LOBSTER & SHRIMP

HUMMUS DUO

Traditional and red pepper hummus topped with pico de gallo and extra virgin olive oil, served with carrots, celery, and pita bread

DEEP-DISH

Layers of tortilla chips, slow-braised birria or adobo chicken, southwest queso, pico de gallo, jalapeños, guacamole, and sour cream

ADD ADOBE CHICKEN OR BIRRIA

CHEESE CURDS

Fried cheese curds with a side of marinara and ranch

PAN-SEARED POTSTICKERS

Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

AHI TUNA TOWER*

Marinated ahi tuna with sticky rice, avocado, sesame seeds, and crispy onions topped with a drizzle of truffle oil

CRISPY FRIED DILL PICKLES

Crispy pickle chips served with a side of tangy buttermilk ranch dressing

ALL-AMERICAN BURGER*

Juicy Angus beef patty, double American cheese, mustard,
ketchup, and pickles, on a toasted brioche bun

ADD BACON

BACON AVOCADO BURGER*

Angus beef patty with crispy bacon, avocado, cheddar cheese, mayo, lettuce, tomato, and onion on a toasted brioche bun

CRISPY BUFFALO CHICKEN SANDWICH

Pickle-brined and hand-battered crispy chicken tossed in our original buffalo sauce with fresh cabbage on a toasted brioche bun

ADD BACON

CRISPY CALIFORNIA CHICKEN CLUB

Pickle-brined and hand-battered crispy chicken breast topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

GRILLED CALIFORNIA CHICKEN CLUB

Tender grilled chicken breast, topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

IMPOSSIBLE™ BURGER

A plant-based patty with lettuce, tomato, and onion, served on a vegan bun for a delicious, meat-free option

BACON MAC

Topped with crispy chopped bacon

BUTTER-POACHED LOBSTER & SHRIMP

Topped with butter-poached lobster and shrimp

BIRRIA MAC & CHEESE

Topped with savory birria beef and fresh cilantro

BUFFALO

Tossed in our tangy and spicy original Buffalo sauce

HONEY BBQ

Coated in Tom’s sweet and smoky honey BBQ sauce

JAMAICAN JERK

Flavored with authentic island spices

NASHVILLE HOT

Seasoned with a sweet and spicy cayenne blend

KOREAN BBQ

Covered in a spicy and full-flavored Korean BBQ sauce

ADOBO CHICKEN

Flavorful adobo chicken with avocado, shredded cabbage, diced onions, and queso fresco

BIRRIA

Slow-braised birria beef with diced onions, melted cheddar jack cheese, fresh cilantro, and served with consommé for dipping

BUTTER-POACHED LOBSTER & SHRIMP

Butter-poached lobster and shrimp with shredded cabbage, queso fresco, clientro, and drizzle or sriancha mayo

AMAZING HARVEST SALAD

Fresh greens and tomatoes served with goat cheese, seasoned croutons, and white balsamic vinaigrette

ADD GRILLED CHICKEN OR SEARED SALMON

GRILLED CHICKEN AVOCADO SALAD

Fresh greens, grilled chicken breast and avocado served with almonds, raisins, tomatoes, goat cheese, cornbread croutons, and white balsamic dressing

BUTTER-POACHED LOBSTER & SHRIMP

Butter-poached lobster and shrimp with shredded cabbage, queso fresco, clientro, and drizzle or sriancha mayo

TOTS

SEASONED FRIES

LOADED TOTS

LOADED FRIES

MAC & CHEESE

AMAZING LITTLE SALAD

WE PROUDLY SERVE PEPSI BEVERAGES

ICED TEA

RED BULL® ENERGY DRINKS

ACQUA PANNA® BOTTLED WATER

S. PELLEGRINO® SPARKLING WATER

STRAWBERRY MINT SPARKLER

Fresh strawberries, mint leaves, lemon, and lime, finished with sparkling water

PINEAPPLE GINGER FIZZ

Fresh pineapple juice and ginger, combined with lemon, lime and orange

WATERMELON MINT COOLER

Watermelon juice, lime and fresh mint leaves, topped with sparkling water

MICHE-NADA

Cerveza Athletica® and Tom’s Michelada Recipe served with lime and a Tajin® rim

  • Tom’s Signature Item
  • Vegetarian
  • Vegan
  • Gluten-Free

While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for all of our menu offerings.

IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.