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Las Vegas
Lunch & Dinner Menu
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Starters & Snacks
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LOADED FRIES OR TOTS
Seasoned fries or tots smothered in southwest queso, topped with crispy bacon and green onions
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QUESO & CHIPS
Creamy southwest queso served with fresh tortilla chips
ADD ADOBO CHICKEN OR BIRRIA
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DUELING DIPS
Guacamole and salsa served with fresh tortilla chips
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CRISPY CALAMARI
Golden-fried calamari and pepperoncini peppers topped with garlic aioli and parsley, served with tangy marinara sauce
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SPINACH ARTICHOKE DIP
Creamy blend of spinach, artichokes, and cheese, served with fresh tortilla chips
ADD LOBSTER & SHRIMP
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HUMMUS DUO
Traditional and red pepper hummus topped with pico de gallo and extra virgin olive oil, served with carrots, celery, and pita bread
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DEEP-DISH NACHOS
Layers of tortilla chips, slow-braised birria or adobo chicken, southwest queso, pico de gallo, jalapeños, guacamole, and sour cream
BIRRIA BEEF or ADOBO CHICKEN
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CHEESE CURDS
Fried cheese curds with a side of marinara and ranch
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PAN-SEARED POTSTICKERS
Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion
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AHI TUNA TOWER
Marinated ahi tuna with sticky rice, avocado, sesame seeds, and crispy onions topped with a drizzle of truffle oil
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CRISPY FRIED DILL PICKLES
Crispy pickle chips served with a side of tangy buttermilk ranch dressing
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Tom's Most Popular
Our crowd pleasing favorites, crafted to perfection and loved by all
UPGRADE TO LOADED FRIES OR TOTS
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PICKLE-BRINED CRISPY CHICKEN
Pickle-brined and hand-battered premium crispy chicken tenders, served with your choice of seasoned fries or tots
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NASHVILLE HOT CRISPY CHICKEN
Hand-battered premium chicken tenders tossed in Nashville hot sauce, served with seasoned fries or tots and ranch dressing
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CRISPY CHICKEN & CORNBREAD PANCAKE
Sweet cornbread pancake topped with premium hand-battered chicken tenders, or Nashville hot chicken, served with honey butter and maple syrup
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MEDITERRANEAN BOWL
Lettuce, quinoa with kale and edamame, marinated tomatoes, artichokes, crispy green garbanzo beans, smoked feta, and Kalamata olives served with a side of white balsamic dressing
ADD GRILLED CHICKEN OR SEARED SALMON
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TOM’S FAMOUS PRIME RIB DIP
Shaved prime rib, Havarti cheese, and horseradish cream on a toasted brioche roll with a side of demi-glace. Served with your choice of seasoned fries or tots
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POKE BOWL*
Marinated ahi tuna with sticky rice, pineapple, avocado, edamame, wonton strips, and pickled ginger with a side of sriracha mayo
SUBSTITUTE TOFU (V)
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FISH & CHIPS
Beer-battered whitefish served with seasoned fries and a side of coleslaw
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Jumbo Wings
8 jumbo wings served with fresh carrots, celery, and your choice of ranch or blue cheese
ADD FRIES OR TOTS +4 • LOADED +7
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BUFFALO
Tossed in our tangy and spicy original Buffalo sauce
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HONEY BBQ
Coated in Tom’s sweet and smoky honey BBQ sauce
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JAMAICAN JERK
Flavored with authentic island spices
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NASHVILLE HOT
Seasoned with a sweet and spicy cayenne blend
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KOREAN BBQ
Covered in a spicy and full-flavored Korean BBQ sauce
DOUBLE YOUR WINGS +14
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Mac & Cheese
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BACON MAC
Topped with crispy chopped bacon
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BUTTER-POACHED LOBSTER & SHRIMP
Topped with butter-poached lobster and shrimp
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BIRRIA MAC & CHEESE
Topped with savory birria beef and fresh cilantro
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Burgers & Sandwiches
All burgers and sandwiches are served with your choice of seasoned fries or tots.
UPGRADE TO LOADED FRIES OR TOTS
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ALL-AMERICAN BURGER*
Juicy Angus beef patty, double American cheese, mustard, ketchup, and pickles, on a toasted brioche bun
ADD BACON
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BACON AVOCADO BURGER*
Angus beef patty with crispy bacon, avocado, cheddar cheese, mayo, lettuce, tomato, and onion on a toasted brioche bun
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CRISPY BUFFALO CHICKEN SANDWICH
Pickle-brined and hand-battered crispy chicken tossed in our original buffalo sauce with fresh cabbage on a toasted brioche bun
ADD BACON
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CRISPY CALIFORNIA CHICKEN CLUB
Pickle-brined and hand-battered crispy chicken breast topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun
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GRILLED CALIFORNIA CHICKEN CLUB
Tender grilled chicken breast, topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun
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IMPOSSIBLE™ BURGER
A plant-based patty with lettuce, tomato, and onion, served on a vegan bun for a delicious, meat-free option
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Tacos
All tacos served with queso and fresh chips. Choice of white corn, blue corn, or flour tortilla.
FREE QUESO + CHIPS
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ADOBO CHICKEN
Flavorful adobo chicken with avocado, shredded cabbage, diced onions, and queso fresco
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BIRRIA
Slow-braised birria beef with diced onions, melted cheddar jack cheese, fresh cilantro, and served with consommé for dipping
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BUTTER-POACHED LOBSTER & SHRIMP
Butter-poached lobster and shrimp with shredded cabbage, queso fresco, cilantro, and a drizzle of sriracha mayo
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Greens
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AMAZING HARVEST SALAD
Fresh greens and tomatoes served with goat cheese, seasoned croutons, and white balsamic vinaigrette
ADD GRILLED CHICKEN OR SEARED SALMON
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GRILLED CHICKEN AVOCADO SALAD
Fresh greens, grilled chicken breast and avocado served with almonds, raisins, tomatoes, goat cheese, cornbread croutons, and white balsamic dressing
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ASIAN SALMON SALAD*
Teriyaki glazed salmon on a bed of fresh greens served with almonds, pineapple, sesame seeds, mint, green onions, and white balsamic vinaigrette
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Sides
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Signature Sides
Tots
Seasoned Fries
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Premium Sides
Loaded Tots
Loaded Fries
Mac & Cheese
Amazing Little Salad
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Beverages
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WE PROUDLY SERVE PEPSI® BEVERAGES
ICED TEA
RED BULL® ENERGY DRINKS
ACQUA PANNA® BOTTLE WATER
S.PELLEGRINO® SPARKLING WATER
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Dessert
COLOSSAL CHEESECAKE
rich, creamy New York-style cheesecake, graham cracker crust, drizzled with raspberry coulis
TOM’S SIGNATURE ITEMVEGETARIAN VEGAN GLUTEN-FREE
While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for all of our menu offerings.
IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.