• DC Navy Yard

Food Menu

  • LOADED FRIES OR TOTS

    Seasoned fries or tots smothered in southwest queso, topped with crispy bacon and green onions

  • QUESO & CHIPS

    Creamy southwest queso served with fresh tortilla chips

  • DUELING DIPS

    Guacamole and salsa served with fresh tortilla chips

  • CRISPY CALAMARI

    Golden-fried calamari and pepperoncini peppers topped with garlic aioli and parsley, served with tangy marinara sauce

  • Creamy blend of spinach, artichokes, and cheese, served with fresh tortilla chips

  • HUMMUS DUO

    Traditional and red pepper hummus topped with pico de gallo and extra virgin olive oil, served with carrots, celery, and pita bread

  • Layers of tortilla chips, slow-braised birria or adobo chicken, southwest queso, pico de gallo, jalapeños, guacamole, and sour cream

  • CHEESE CURDS

    Fried cheese curds with a side of marinara and ranch

  • PAN-SEARED POTSTICKERS

    Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

  • Marinated ahi tuna with sticky rice, avocado, sesame seeds, and crispy onions topped with a drizzle of truffle oil

  • CRISPY FRIED DILL PICKLES

    Crispy pickle chips served with a side of tangy buttermilk ranch dressing

Our crowd pleasing favorites, crafted to perfection and loved by all

UPGRADE TO LOADED FRIES OR TOTS

  • PICKLE-BRINED CRISPY CHICKEN

    Pickle-brined and hand-battered premium crispy chicken tenders, served with your choice of seasoned fries or tots

  • NASHVILLE HOT CRISPY CHICKEN

    Hand-battered premium chicken tenders tossed in Nashville hot sauce, served with seasoned fries or tots and ranch dressing

  • Sweet cornbread pancake topped with premium hand-battered chicken tenders, or Nashville hot chicken, served with honey butter and maple syrup

  • MEDITERRANEAN BOWL

    Lettuce, quinoa with kale and edamame, marinated tomatoes, artichokes, crispy green garbanzo beans, smoked feta, and Kalamata olives served with a side of white balsamic dressing

  • Shaved prime rib, Havarti cheese, and horseradish cream on a toasted brioche roll with a side of demi-glace. Served with your choice of seasoned fries or tots

  • POKE BOWL*

    Marinated ahi tuna with sticky rice, pineapple, avocado, edamame, wonton strips, and pickled ginger with a side of sriracha mayo

  • FISH & CHIPS

    Beer-battered whitefish served with seasoned fries and a side of coleslaw

8 jumbo wings served with fresh carrots, celery, and your choice of ranch or blue cheese

  • BUFFALO

    Tossed in our tangy and spicy original Buffalo sauce

  • HONEY BBQ

    Coated in Tom’s sweet and smoky honey BBQ sauce

  • JAMAICAN JERK

    Flavored with authentic island spices

  • NASHVILLE HOT

    Seasoned with a sweet and spicy cayenne blend

  • KOREAN BBQ

    Covered in a spicy and full-flavored Korean BBQ sauce

DOUBLE YOUR WINGS +14

Indulge in our rich, creamy mac & cheese.

  • Topped with crispy chopped bacon

  • BUTTER-POACHED LOBSTER & SHRIMP

    Topped with butter-poached lobster and shrimp

  • BIRRIA MAC & CHEESE

    Topped with savory birria beef and fresh cilantro

ADD TRUFFLE OIL

  • ALL-AMERICAN BURGER*

    Juicy Angus beef patty, double American cheese, mustard, ketchup, and pickles, on a toasted brioche bun

    ADD BACON +3

  • BACON AVOCADO BURGER*

    Angus beef patty with crispy bacon, avocado, cheddar cheese, mayo, lettuce, tomato, and onion on a toasted brioche bun

  • CRISPY BUFFALO CHICKEN SANDWICH

    Pickle-brined and hand-battered crispy chicken tossed in our original buffalo sauce with fresh cabbage on a toasted brioche bun

    ADD BACON +3

  • CRISPY CALIFORNIA CHICKEN CLUB

    Pickle-brined and hand-battered crispy chicken breast topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

  • GRILLED CALIFORNIA CHICKEN CLUB

    Tender grilled chicken breast, topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

  • IMPOSSIBLE™ BURGER

    A plant-based patty with lettuce, tomato, and onion, served on a vegan bun for a delicious, meat-free option

    • All tacos served with queso and fresh chips. Choice of white corn, blue corn, or flour tortilla.
    FREE QUESO+CHIPS

  • ADOBO CHICKEN

    Flavorful adobo chicken with avocado, shredded cabbage, diced onions, and queso fresco

  • BIRRIA

    Slow-braised birria beef with diced onions, melted cheddar jack cheese, fresh cilantro, and served with consommé for dipping

  • BUTTER-POACHED LOBSTER & SHRIMP

    Butter-poached lobster and shrimp with shredded cabbage, queso fresco, cilantro, and a drizzle of sriracha mayo

  • AMAZING HARVEST SALAD

    Fresh greens and tomatoes served with goat cheese, seasoned croutons, and white balsamic vinaigrette

  • GRILLED CHICKEN AVOCADO SALAD

    Fresh greens, grilled chicken breast and avocado served with almonds, raisins, tomatoes, goat cheese, cornbread croutons, and white balsamic dressing

  • Teriyaki glazed salmon on a bed of fresh greens served with almonds, pineapple, sesame seeds, mint, green onions, and white balsamic vinaigrette

  • Signature Sides

    Tots

    Seasoned Fries

  • Premium Sides

    Loaded Tots

    Loaded Fries

    Mac & Cheese

    Amazing Little Salad

Rich, creamy New York-style cheesecake, graham cracker crust drizzled with raspberry coulis