• DC National Harbor

Food Menu

Starters & Snacks

  • DEEP-DISH NACHOS

    Layers of tortilla chips, southwest queso, pico de gallo, jalapeños, guacamole & sour cream. Add Adobo chicken or braised short rib

  • PAN-SEARED POTSTICKERS

    Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

  • SPINACH ARTICHOKE DIP

    Creamy blend of spinach, artichokes and cheeses, fresh tortilla chips. Add lobster & shrimp

  • LOADED TOTS OR FRIES topped with southwest queso, bacon & green onions

  • CRISPY DILL PICKLES

    crispy pickle chips, buttermilk ranch dressing

  • AHI TUNA TOWER*

    ponzu-marinated ahi tuna, sticky rice, avocado, truffle oil, sesame seeds, crispy onions

  • QUESO & CHIPS

    creamy southwest queso served with fresh tortilla chips. add Adobo chicken or braised short rib

  • DUELING DIPS

    guacamole & salsa served with fresh tortilla chips

  • HUMMUS DUO

    traditional & red pepper hummus topped with pico de gallo and extra virgin olive oil,
    served with carrots, celery and pita bread

  • CRISPY CALAMARI

    golden-fried calamari & pepperoncini peppers served with tangy marinara, garlic aioli & parsley

  • PICKLE-BRINED CRISPY CHICKEN

    pickle-brined and hand-battered premium crispy chicken tenders, served with garlic fries or tots | loaded tots or fries

  • NASHVILLE HOT CRISPY CHICKEN

    pickle-brined and hand-battered premium crispy chicken tenders tossed in Nashville hot sauce, served with garlic fries | loaded tots or fries

  • TOM’S FAMOUS PRIME RIB DIP

    shaved prime rib, Havarti, horseradish cream, toasted brioche roll with a side of demi-glace, your choice of garlic fries or tots

  • FRIED SHRIMP

    beer-battered golden-fried shrimp with tartar and cocktail sauces, served with garlic fries or tots 20
    make it spicy with Old Bay® Hot

  • CRISPY CHICKEN & CORNBREAD PANCAKE

    sweet cornbread pancakes, pickle-brined and hand-battered premium crispy chicken tenders, or tossed in Nashville hot sauce, honey butter, maple syrup

  • FISH & CHIPS

    beer-battered whitefish with garlic fries and a side of coleslaw

  • POKE BOWL*

    ponzu-marinated ahi tuna, sticky rice, pineapple, avocado, edamame, shredded carrots, pico de gallo, wonton strips, pickled ginger, with ponzu & chipotle mayo or tofu

served with carrots, celery & choice of ranch or blue cheese

  • BUFFALO

    our original Buffalo sauce

  • HONEY BBQ

    Tom’s sweet & smoky honey BBQ

  • NASHVILLE HOT

    sweet & spicy cayenne seasoning

  • JAMAICAN JERK

    spicy with a hint of clove, cinnamon & nutmeg

  • KOREAN BBQ

    spicy & full or flavor with an Asian flair

add truffle oil

  • BUTTER-POACHED LOBSTER & SHRIMP

    rich, creamy mac & cheese topped with butter-poached lobster and shrimp

  • BACON

    creamy mac & cheese topped with crispy chopped bacon

includes garlic fries or tots | loaded fries or tots

  • ALL-AMERICAN BURGER*

    Angus beef, double American cheese, mustard, ketchup and pickles on a toasted brioche bun | add bacon

  • BACON AVOCADO BURGER*

    Angus beef, bacon, avocado, cheddar cheese, mayo, lettuce, tomato, onion on a toasted brioche bun

  • CRISPY BUFFALO CHICKEN SANDWICH

    pickle-brined and hand-battered crispy chicken tossed in our original Buffalo sauce, topped with cabbage on a toasted brioche bun, ranch on the side | add bacon

  • CALIFORNIA CHICKEN CLUB

    premium pickle-brined grilled or crispy chicken, bacon, avocado, cheddar, mayo, lettuce & tomato on a toasted brioche bun

  • IMPOSSIBLE BURGER

    plant-based patty, lettuce, tomato, onion, served on a vegan bun

choice of corn or flour tortillas

  • ADOBO CHICKEN

    pico de gallo, chipotle aioli, queso fresco

  • BUTTER-POACHED LOBSTER & SHRIMP

    shredded cabbage, chipotle aioli, pico de gallo, queso fresco, sour cream & lime

  • BAJA FISH

    crispy whitefish, pico de gallo, cabbage, chipotle aioli, sour cream

  • PORK BELLY

    Asian glaze, slaw, chipotle aioli, jalapeños

  • BRAISED SHORT RIB

    Asian glaze, avocado, shredded carrots, pico de gallo, chipotle aioli, radishes

  • AMAZING SALAD

    greens, Campari tomatoes, goat cheese and seasoned croutons, tossed in a white balsamic vinaigrette | add rotisserie chicken

  • PERFECT ROTISSERIE SALAD

    greens, rotisserie chicken, avocado, toasted cornbread croutons, dates, almonds and goat cheese, tossed in white balsamic vinaigrette with Campari tomatoes

  • ASIAN SALMON SALAD*

    seared Asian salmon on greens tossed with chopped peanuts, pineapple, sesame seeds and mint, tossed in honey-lime vinaigrette

  • SIGNATURE SIDES

    TOTS

    GARLIC FRIES

  • PREMIUM SIDES

    LOADED TOTS OR FRIES

    AMAZING LITTLE SALAD

    MAC & CHEESE

  • COCA-COLA® PRODUCTS

    RED BULL® ENERGY DRINKS

    ACQUA PANNA® BOTTLE WATER

    S.PELLEGRINO® SPARKLING WATER

    ICED TEA

  • PARTY STARTER

    A double dose of our Tom’s ‘Rita with hibiscus, bombed with a Red Bull® Red Edition

COLOSSAL CHEESECAKE

rich, creamy New York-style cheesecake, graham cracker crust, drizzled with raspberry coulis

  • TOM’S SIGNATURE ITEM
  • VEGETARIAN
  • VEGAN
  • GLUTEN-FREE

While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for all of our menu offerings.

IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.