• DC Navy Yard

Food Menu

Starters & Snacks

  • LOADED FRIES OR TOTS

    Seasoned fries or tots smothered in southwest queso, topped with crispy bacon and green onions

  • QUESO & CHIPS

    Creamy southwest queso served with fresh tortilla chips

    ADD ADOBO CHICKEN OR BIRRIA

  • DUELING DIPS

    Guacamole and salsa served with fresh tortilla chips

  • CRISPY CALAMARI

    Golden-fried calamari and pepperoncini peppers topped with garlic aioli and parsley, served with tangy marinara sauce

  • SPINACH ARTICHOKE DIP

    Creamy blend of spinach, artichokes, and cheese, served with fresh tortilla chips

    ADD LOBSTER & SHRIMP

  • HUMMUS DUO

    Traditional and red pepper hummus topped with pico de gallo and extra virgin olive oil, served with carrots, celery, and pita bread

  • DEEP-DISH NACHOS

    Layers of tortilla chips, slow-braised birria or adobo chicken, southwest queso, pico de gallo, jalapeños, guacamole, and sour cream

    BIRRIA BEEF or ADOBO CHICKEN

  • CHEESE CURDS

    Fried cheese curds with a side of marinara and ranch

  • PAN-SEARED POTSTICKERS

    Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

  • AHI TUNA TOWER

    Marinated ahi tuna with sticky rice, avocado, sesame seeds, and crispy onions topped with a drizzle of truffle oil

  • CRISPY FRIED DILL PICKLES

    Crispy pickle chips served with a side of tangy buttermilk ranch dressing

Our crowd pleasing favorites, crafted to perfection and loved by all

UPGRADE TO LOADED FRIES OR TOTS

  • PICKLE-BRINED CRISPY CHICKEN

    Pickle-brined and hand-battered premium crispy chicken tenders, served with your choice of seasoned fries or tots

  • NASHVILLE HOT CRISPY CHICKEN

    Hand-battered premium chicken tenders tossed in Nashville hot sauce, served with seasoned fries or tots and ranch dressing

  • CRISPY CHICKEN & CORNBREAD PANCAKE

    Sweet cornbread pancake topped with premium hand-battered chicken tenders, or Nashville hot chicken, served with honey butter and maple syrup

  • MEDITERRANEAN BOWL

    Lettuce, quinoa with kale and edamame, marinated tomatoes, artichokes, crispy green garbanzo beans, smoked feta, and Kalamata olives served with a side of white balsamic dressing

    ADD GRILLED CHICKEN OR SEARED SALMON

  • TOM’S FAMOUS PRIME RIB DIP

    Shaved prime rib, Havarti cheese, and horseradish cream on a toasted brioche roll with a side of demi-glace. Served with your choice of seasoned fries or tots

  • POKE BOWL*

    Marinated ahi tuna with sticky rice, pineapple, avocado, edamame, wonton strips, and pickled ginger with a side of sriracha mayo

    SUBSTITUTE TOFU (V)

  • FISH & CHIPS

    Beer-battered whitefish served with seasoned fries and a side of coleslaw

8 jumbo wings served with fresh carrots, celery, and your choice of ranch or blue cheese

ADD FRIES OR TOTS +4 • LOADED +7

  • BUFFALO

    Tossed in our tangy and spicy original Buffalo sauce

  • HONEY BBQ

    Coated in Tom’s sweet and smoky honey BBQ sauce

  • JAMAICAN JERK

    Flavored with authentic island spices

  • NASHVILLE HOT

    Seasoned with a sweet and spicy cayenne blend

  • KOREAN BBQ

    Covered in a spicy and full-flavored Korean BBQ sauce

DOUBLE YOUR WINGS +14

Indulge in our rich, creamy mac & cheese.

  • BACON MAC

    Topped with crispy chopped bacon

  • BUTTER-POACHED LOBSTER & SHRIMP

    Topped with butter-poached lobster and shrimp

  • BIRRIA MAC & CHEESE

    Topped with savory birria beef and fresh cilantro

ADD TRUFFLE OIL

  • ALL-AMERICAN BURGER*

    Juicy Angus beef patty, double American cheese, mustard, ketchup, and pickles, on a toasted brioche bun

    ADD BACON +3

  • BACON AVOCADO BURGER*

    Angus beef patty with crispy bacon, avocado, cheddar cheese, mayo, lettuce, tomato, and onion on a toasted brioche bun

  • CRISPY BUFFALO CHICKEN SANDWICH

    Pickle-brined and hand-battered crispy chicken tossed in our original buffalo sauce with fresh cabbage on a toasted brioche bun

    ADD BACON +3

  • CRISPY CALIFORNIA CHICKEN CLUB

    Pickle-brined and hand-battered crispy chicken breast topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

  • GRILLED CALIFORNIA CHICKEN CLUB

    Tender grilled chicken breast, topped with crispy bacon, avocado, cheddar cheese, mayo, lettuce, and tomato, all served on a toasted brioche bun

  • IMPOSSIBLE™ BURGER

    A plant-based patty with lettuce, tomato, and onion, served on a vegan bun for a delicious, meat-free option

    • All tacos served with queso and fresh chips. Choice of white corn, blue corn, or flour tortilla.
    FREE QUESO+CHIPS

  • ADOBO CHICKEN

    Flavorful adobo chicken with avocado, shredded cabbage, diced onions, and queso fresco

  • BIRRIA

    Slow-braised birria beef with diced onions, melted cheddar jack cheese, fresh cilantro, and served with consommé for dipping

  • BUTTER-POACHED LOBSTER & SHRIMP

    Butter-poached lobster and shrimp with shredded cabbage, queso fresco, cilantro, and a drizzle of sriracha mayo

  • AMAZING HARVEST SALAD

    Fresh greens and tomatoes served with goat cheese, seasoned croutons, and white balsamic vinaigrette

    ADD GRILLED CHICKEN OR SEARED SALMON

  • GRILLED CHICKEN AVOCADO SALAD

    Fresh greens, grilled chicken breast and avocado served with almonds, raisins, tomatoes, goat cheese, cornbread croutons, and white balsamic dressing

  • ASIAN SALMON SALAD*

    Teriyaki glazed salmon on a bed of fresh greens served with almonds, pineapple, sesame seeds, mint, green onions, and white balsamic vinaigrette

  • Signature Sides

    Tots

    Seasoned Fries

  • Premium Sides

    Loaded Tots

    Loaded Fries

    Mac & Cheese

    Amazing Little Salad

Colossal Cheesecake

Rich, creamy New York-style cheesecake, graham cracker crust drizzled with raspberry coulis

  • TOM’S SIGNATURE ITEM
  • VEGETARIAN
  • VEGAN
  • GLUTEN-FREE

While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for all of our menu offerings.

IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.