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Denver – Airport
crispy pickle chips, buttermilk ranch dressing
rich, creamy mac & cheese with butter-poached lobster & shrimp
layers of tortilla chips, southwest queso, pico de gallo,jalapenos, guacamole & sour cream. add Adobo Chicken or Barbacoa
creamy blend of spinach, artichokes and cheeses, fresh tortilla chips, add lobster & shrimp
red pepper hummus & traditional hummus, cucumber-tomato relish, extra virgin olive oil served with carrots, celery & pita bread
topped with southwest queso, bacon & green onions
rich, creamy mac & cheese with butter-poached lobster & shrimp
sweet cornbread pancake, batter-fried original crispy or Nashville hot chicken, salted caramel butter, maple syrup
includes garlic fires or tots | loaded tots or fries, or sweet fries +2
Angus beef, American cheese, mustard, ketchup, pickles, brioche bun | add bacon
Angus beef, Applewood smoked bacon, avocado, cheddar cheese, mayo, butter lettuce, sliced tomatoes
while supplies last – plant-based patty, lettuce, tomato, onion served on a Vegan bun
original crispy chicken, drizzled in original buffalo sauce topped with cabbage on a toasted brioche bun, blue cheese or ranch on the side
served with carrots, celery, & choice of ranch or blue cheese | double up on wings +7
Tom’s sweet & smoky honey BBQ, mustard slaw
sweet and spicy cayenne seasoning
Adobo Chicken served with sides of queso fresco, pico de gallo, guacamole & signature red sauce | Barbacoa
Lobster & shrimp, shredded cabbage, pico de gallo, chipotle aioli, queso fresco, pickled onions, cilantro crema, lime & orange
topped with southwest queso, bacon & green onions
TOM’S SIGNATURE ITEM
VEGETARIAN
VEGAN
GLUTEN FREE
While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for a of our menu offerings.
IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.