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Lunch & Dinner Menu

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  • Starters & Snacks

    • DEEP-DISH NACHOS

      Layers of tortilla chips, southwest queso, pico de gallo, jalapeños, guacamole & sour cream. Add Adobo chicken or braised short rib

    • PAN-SEARED POTSTICKERS

      Asian-glazed chicken potstickers on a bed of shredded cabbage with green onion

    • SPINACH ARTICHOKE DIP

      Creamy blend of spinach, artichokes and cheeses, fresh tortilla chips. Add lobster & shrimp

    • LOADED TOTS OR FRIES topped with southwest queso, bacon & green onions

    • CRISPY DILL PICKLES

      crispy pickle chips, buttermilk ranch dressing

    • AHI TUNA TOWER*

      ponzu-marinated ahi tuna, sticky rice, avocado, truffle oil, sesame seeds, crispy onions

    • QUESO & CHIPS

      creamy southwest queso served with fresh tortilla chips. add Adobo chicken or braised short rib

    • DUELING DIPS

      guacamole & salsa served with fresh tortilla chips

    • HUMMUS DUO

      traditional & red pepper hummus topped with pico de gallo and extra virgin olive oil,
      served with carrots, celery and pita bread

    • CRISPY CALAMARI

      golden-fried calamari & pepperoncini peppers served with tangy marinara, garlic aioli & parsley

  • Tom's Most Popular

    • PICKLE-BRINED CRISPY CHICKEN

      pickle-brined and hand-battered premium crispy chicken tenders, served with garlic fries or tots | loaded tots or fries

    • NASHVILLE HOT CRISPY CHICKEN

      pickle-brined and hand-battered premium crispy chicken tenders tossed in Nashville hot sauce, served with garlic fries | loaded tots or fries

    • TOM’S FAMOUS PRIME RIB DIP

      shaved prime rib, Havarti, horseradish cream, toasted brioche roll with a side of demi-glace, your choice of garlic fries or tots

    • CRISPY CHICKEN & CORNBREAD PANCAKE

      sweet cornbread pancakes, pickle-brined and hand-battered premium crispy chicken tenders, or tossed in Nashville hot sauce, honey butter, maple syrup

    • FISH & CHIPS

      beer-battered whitefish with garlic fries and a side of coleslaw

    • POKE BOWL*

      ponzu-marinated ahi tuna, sticky rice, pineapple, avocado, edamame, shredded carrots, pico de gallo, wonton strips, pickled ginger, with ponzu & chipotle mayo or tofu

  • Wings

    served with carrots, celery & choice of ranch or blue cheese

    • BUFFALO

      our original Buffalo sauce

    • HONEY BBQ

      Tom’s sweet & smoky honey BBQ

    • NASHVILLE HOT

      sweet & spicy cayenne seasoning

    • JAMAICAN JERK

      spicy with a hint of clove, cinnamon & nutmeg

    • KOREAN BBQ

      spicy & full or flavor with an Asian flair

  • Mac & Cheese

    add truffle oil

    • BUTTER-POACHED LOBSTER & SHRIMP

      rich, creamy mac & cheese topped with butter-poached lobster and shrimp

    • BACON

      creamy mac & cheese topped with crispy chopped bacon

  • Burgers & Sandwiches

    includes garlic fries or tots | loaded fries or tots

    • ALL-AMERICAN BURGER*

      Angus beef, double American cheese, mustard, ketchup and pickles on a toasted brioche bun | add bacon

    • BACON AVOCADO BURGER*

      Angus beef, bacon, avocado, cheddar cheese, mayo, lettuce, tomato, onion on a toasted brioche bun

    • CRISPY BUFFALO CHICKEN SANDWICH

      pickle-brined and hand-battered crispy chicken tossed in our original Buffalo sauce, topped with cabbage on a toasted brioche bun, ranch on the side | add bacon

    • CALIFORNIA CHICKEN CLUB

      premium pickle-brined grilled or crispy chicken, bacon, avocado, cheddar, mayo, lettuce & tomato on a toasted brioche bun

    • IMPOSSIBLE BURGER

      plant-based patty, lettuce, tomato, onion, served on a vegan bun

  • Tacos

    choice of corn or flour tortillas

    • ADOBO CHICKEN

      pico de gallo, chipotle aioli, queso fresco

    • BUTTER-POACHED LOBSTER & SHRIMP

      shredded cabbage, chipotle aioli, pico de gallo, queso fresco, sour cream & lime

    • BAJA FISH

      crispy whitefish, pico de gallo, cabbage, chipotle aioli, sour cream

    • PORK BELLY

      Asian glaze, slaw, chipotle aioli, jalapeños

    • BRAISED SHORT RIB

      Asian glaze, avocado, shredded carrots, pico de gallo, chipotle aioli, radishes

  • Greens

    • AMAZING SALAD

      greens, Campari tomatoes, goat cheese and seasoned croutons, tossed in a white balsamic vinaigrette | add rotisserie chicken

    • PERFECT ROTISSERIE SALAD

      greens, rotisserie chicken, avocado, toasted cornbread croutons, dates, almonds and goat cheese, tossed in white balsamic vinaigrette with Campari tomatoes

    • ASIAN SALMON SALAD*

      seared Asian salmon on greens tossed with chopped peanuts, pineapple, sesame seeds and mint, tossed in honey-lime vinaigrette

  • Sides

    • SIGNATURE SIDES

      TOTS

      GARLIC FRIES

    • PREMIUM SIDES

      LOADED TOTS OR FRIES

      AMAZING LITTLE SALAD

      MAC & CHEESE

  • Beverages

    • COCA-COLA® PRODUCTS

      RED BULL® ENERGY DRINKS

      ACQUA PANNA® BOTTLE WATER

      S.PELLEGRINO® SPARKLING WATER

    • PARTY STARTER

      A double dose of our Tom’s ‘Rita with hibiscus, bombed with a Red Bull® Red Edition

  • Dessert

    COLOSSAL CHEESECAKE

    rich, creamy New York-style cheesecake, graham cracker crust, drizzled with raspberry coulis

TOM’S SIGNATURE ITEMVEGETARIAN VEGAN GLUTEN-FREE

While items marked “Vegetarian” or “Vegan” are made without meat or stock from an animal, Tom’s Watch Bar uses communal cooking equipment and prep areas for all of our menu offerings.

IF YOU HAVE ALLERGIES, PLEASE ALERT US AS NOT ALL INGREDIENTS ARE LISTED.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.